Veysel Karakaş informed about the food during their travel, and shared his experience, "Since the majority of the country is Muslim, we didn’t have any difficulties in finding halal food. Senegal made me surprised in terms of their cuisine. I was expecting more spicy, difficult-to-eat and smelly food but it was not like that. The most basic elements of their cuisine, as far as I see, are rice, fish, nuts and some vegetables. Meals are served in big plates and their ingredients are composed of sauces, vegetables, fish, chicken or meat."